Effect of Sprouting on the Anti-Nutritional Factors in Vigna radiate (L), Macrotyloma uniflorum (L), Vigna mungo (L) And Cicer arietinum (L)
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چکیده
منابع مشابه
Effect of copper and zinc toxicity on physiological and biochemical parameters in Vigna mungo (L.) Hepper
The present study aimed at investigating the effects of copper and zinc in Vigna mungo (L.) growth and metabolism. Physiological parameters decrease consequently with increasing copper and zinc concentration in nutrient medium. Copper at 0.2mM concentration led to 32.12% and 47.82% reduction in fresh weight and dry weight respectively whereas, zinc at 1.50mM concentration resulted in 23.83% and...
متن کاملEffect of Bio-fertilizer on Different Varieties of Black Gram (Vigna mungo L)
Black gram (Vigna mungo L) is a short duration crop belongs to leguminacae family. Black gram is rich in protein (25-26%) and grown as intercrop, catch crop also as solo crop. It is also called as urd bean. In India the area under black gram cultivation is 3.30 million ha producing 1.60 million tonnes, with the mean productivity of 0.49 kg ha -1 and contributes 11% of total production in the co...
متن کاملGENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)
Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...
متن کاملTHE EFFECT OF OSMOTIC STRESS ON ANTI-OXIDATIVE CAPACITY OF BLACK GRAM (VIGNA MUNGO L.) By BHASWATEE BAROOWA and NIRMALI
In order to assess the response of four popularly grown black gram (Vigna mungo L.) genotypes (T9, PU 19, USJD 113, KU 301) under osmotic stress, the present study was carried out by monitoring the changes in relative leaf water content (RLWC), carotenoid, total soluble protein (TSP), membrane lipid peroxidation (MDA), H2O2 scavenging capacity, and the activities of superoxide dismutase (SOD) a...
متن کاملTranscriptome Sequencing of Mung Bean (Vigna radiate L.) Genes and the Identification of EST-SSR Markers
Mung bean (Vigna radiate (L.) Wilczek) is an important traditional food legume crop, with high economic and nutritional value. It is widely grown in China and other Asian countries. Despite its importance, genomic information is currently unavailable for this crop plant species or some of its close relatives in the Vigna genus. In this study, more than 103 million high quality cDNA sequence rea...
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ژورنال
عنوان ژورنال: Volume 5 - 2020, Issue 6 - June
سال: 2020
ISSN: 2456-2165
DOI: 10.38124/ijisrt20jun1071